There are oodles of ways to add some organization to your kitchen.  For me, the most effective way to save time and energy in the kitchen is having zones.  Taking a little time to organize like items together is such an effective way to simplify your prep and clean up time.  My favorite kitchen zones?

    The dishwasher zone – easy access and put-away-ability is the key to this zone.  Dish soap, silverware, storage containers, dish towels, and dishes.  I can stand in one place to empty and load the dishwasher.  Nice and easy.

    The baking zone – baking supplies, flour + sugars, stand mixer, spices, cookbook holder all at the ready make a great baking zone.

    The coffee zone – having mugs near the coffee pot is a simple and quick fix to create a mini zone in your kitchen.

    Do you have zones in your kitchen?  What’s your most effective zone?  Is there a zone that you could implement today?

    Click here to see all the posts in this series.

    Kitchen Organization – Create Zones

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