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    Chicken-Bacon-Ranch Baked Penne

    Chicken-Bacon-Ranch Baked Penne

    Pasta is infinitely better packed with cheese and baked into a creamy casserole. File this under the definition of comfort food!


    1 lb  penne pasta, cooked and drained

    2 cups shredded cooked chicken 

    1 jar (15 oz) Alfredo pasta sauce
    1/2 cup ranch dressing
    6 slices chopped cooked bacon
    2 cups shredded mozzarella cheese (8 oz)
    Chopped parsley, if desired

    Step 1: Heat oven to 350°F. Grease or spray 13×9-inch pan.
    Step 2: In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan; spread evenly.
    Step 3: Sprinkled 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzarella cheese (8 oz).

    Step 4: Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving. Sprinkle with chopped parsley.


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