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    Bacon Wrapped Cream Cheese Stuffed Chicken Breast

    Bacon Wrapped Cream Cheese Stuffed Chicken Breast

     

          Ingredients List

    •  1 lb. Boneless skinless chicken breast cut into 4 – 4-ounce pieces
    • 4 tablespoons cream cheese
    • ¼ cup Pepperjack cheese, shredded
    • 2 tablespoons green onion, chopped
    • 4 to 8 pieces of bacon

     Directions

    Cut chicken into 4 equal size pieces. Pound breast so it is about ¼” thick.
    Mix together softened cream cheese, chopped green onions, and shredded pepper jack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
    Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
    Wrap 1 to 2 slices of bacon around the chicken breast, secure with a toothpick, if needed.
    Place on baking sheet and back for 30 minutes at 375 degrees F.
    Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
    Serve immediately.

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    https://completerecipes.com/bacon-wrapped-cream-cheese-stuffed-chicken-breast.html

     

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